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Coffee Chicory

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Instant – or soluble – coffee is made from coffee beans that have been roasted and ground. The ground beans are then extracted with hot water to recover the coffee flavour and aroma. The process is similar to using a coffee percolator at home. The coffee extract is then dried in one of two ways:


In spray-drying the coffee extract is sprayed into a stream of hot air at the top of a tall cylindrical tower. As the droplets fall, they dry, becoming a fine powder by the time they reach the bottom. The powder may then be texturised into granules to facilitate dosage and dissolution. The quality of the aroma and flavour are preserved thank to the very fast drying occurring during this process. Spray-drying is the most commonly used drying process.


In freeze-drying, the coffee extract is frozen to about – 40°C and cut into granules. The frozen granules are then dried at low temperature and under vacuum. The quality of the aroma and flavour are protected by the very low temperature and gentle drying conditions.


Welcome to the world of SHEETAL UNIVERSAL – Chicory ! Chicory (Cichorium intybus) is a hardy perennial that was brought to North America from Europe in the 1700s, and is now well-established across the continent. Though chicory has a variety of uses, it's best known for its association with coffee. Chicory root is used for preparing a tasty natural healthy beverage.

One way or another, chicory is an excellent source of natural nutrients, including phosphorus, calcium, iron, potassium, as well as niacin, inulin, vitamins A, C and other useful microelements. Chicory root tea is totally caffeine-free, therefore using ground roasted chicory root instead of coffee beans is a solution for those who have personal sensitivity to caffeinated drinks.

In addition, chicory root tea can be used to reduce the risks of kidney stones, jaundice and other liver diseases. Chicory benefits also include anti-inflammatory properties of this natural remedy, which can also relieve pains of arthritis and headaches. Being a great source of vitamin A, chicory has positive effects on our vision and the function of our nervous system.

The use of chicory as a flavor enhancer and coffee filler can be traced back to as early as 15th century. It gradually became popular in parts of Europe where coffee was a luxurious commodity or couldn't be grown. It finds prominent place in the Roman recipes.

We offer wide range of Chicory Products

- Instant Chicory Powder
- Roasted Chicory Powder
- Dry and Roasted Chicory Cubes
- Liquid Chicory